El Cardón NaturExperience an unprecedented gastronomic cultural experience.

The menu of LA CITA de San Juan, prepared by Chef Juan Carlos Clemente, was accompanied by great wines.

Victor Lugo Jorge from Bodega Los Berrazales in Agaete, Gran Canaria, was in charge of the selection and presentation.

And for this occasion we chose wines from some of the wineries integrated in the Clúster de Enoturismo de Canarias: Los Berrazales, Lacasmi, Agala, Reverón, Linaje del Pago, El Grifo, El Lomo and Finca Escudero.

A great combination.