The winery is located near the highest vineyard. Part of its facilities are excavated in natural stone. It is precisely in one of the caves where the aging room is located, with natural and stable conditions of temperature and humidity. Our red wines rest here, in new barrels less than 5 years old, made of American, Hungarian and French oak from the forests of Allier. The choice of the type of barrel for each type of grape is a careful decision of our winemaker. The winery currently has a production capacity of 55,000 liters. A small laboratory helps us to control our elaborations. We bottle on the property.