El Cardón NaturExperiencie and Bodegas Linaje del Pago, member companies of the Clúster de Enoturismo de Canarias, contribute to the appreciation of local products from the Canary Islands and the development of wine tourism aligned with the culture of the Canary Islands.
El Cardón NaturExperience, a member of the Canary Islands Wine Tourism Cluster, has developed the event titled “GARACHICO: The legacy of Cristóbal de Ponte” as part of the La Cita project, an innovative project that links food and wine and culture.
Valerio del Rosario, CEO of El Cardón NaturExperiencie explained that the project is characterized by its exclusivity, both by the reduced number of places that are established in each event, as well as the limited number of sessions, which in this year 2024 will be only three, each surprising and different, in addition to their intrigue another of their differentiating elements.
The first event took place in the municipality of Garachico, and revolved around its founder, the Italian Cristóbal de Ponte 1447-1532, with the enogastronomic experience led by Niki Pavanelli executive chef of the restaurant Il Bocconcino of the Royal Hideway Corales Resort, and José María Gómez, director of Bodegas Linaje del Pago, being held at the Hotel Rural El Patio.
In this way, El Cardón NaturExperiencie and Bodegas Linaje del Pago, member companies of the Canary Islands Wine Tourism Cluster, contribute to the appreciation of local Canary Islands products and the development of wine tourism whilst aligned with its culture.
THE CANARY ISLANDS WINE TOURISM CLUSTER
The following wineries are members of the Canary Islands Wine Tourism Cluster: La Geria, El Grifo, and Vega de Yuco from Lanzarote; El Lomo, Linaje del Pago, Bodegas Insulares Tenerife, and Cooperativa de San Miguel in Tenerife; Los Berrazales, Bentayga and Finca Escudero from Gran Canaria; La Hubara in Fuerteventura, together with the tourism intermediaries EtnoExperience Canarias and El Cardón Naturexperiencie, the Chair of Agrotourism and Wine Tourism of the Canary Islands of the Canary Islands Institute of Agrifood Quality and the University of La Laguna and ADP Canarias.
